Pennsylvania Grade A Medium maple syrup cold-smoked with applewood in a specially adapted barrel and allowed to mellow in a rye whiskey barrel. LW Smoke is designed to bring a bit of the campfire into the kitchen. Use sparingly before, during, or after cooking to give food a sweetened, smoky flavor.
Langdon Wood 1814 Barrel-aged Hot Sauce – “Washington hasn’t felt a burn like this since the British left.”
Bourbon Barrel Aged Maple Syrup – the Brooklyn Issue: It still has the sweetness and maple flavor you would expect, it’s just got a little something extra to give it a bit of an adult twist on a culinary staple.