The world’s first brandy barrel-aged maple syrup, is back!
Take a fine French Bordeaux barrel, age Virginia wine in it, then use it to mature Catoctin Creek’s 1757® Brandy, then fill it with Grade A Medium maple syrup, and you’ve got Brandy Time! Six months on oak have infused the syrup with a woody, roasted flavor accented by a hint of grape and a taste of brandy.
Use it for breakfast, save it for dinner, what ever you like. In fact, if you’re thinking about “Brinner”, you should be thinking about Langdon Wood