What you have here is a somewhat adult twist on a breakfast staple. Learn how Langdon Wood: Barrel-Aged Maple Syrup was born! Continue reading »
Landgon Wood scores the coveted “Best Boozy Breakfast Accessory” nod from the staff at Washington City Paper for their Best of DC 2013. Continue reading »
Our first Bourbon barrel aged offering! Very limited and made with bourbon barrels from Kings County Distillery in Brooklyn, NY. Continue reading »
Langdon Wood Barrel Aged Maple Syrup gets some love from local DC blog, Borderstan Continue reading »
Langdon Wood featured in Foodshed Magazine’s (formerly Flavor Magazine) 2012 holiday gift guide curated by Marian Burros. Continue reading »
Check out this great article by the Washingtonian, and the lovely little mention that Langdon Wood gets. Continue reading »